VERY GOOD -Book is in Very Good condition with some shelf wear, light loss of gloss, etc but no major issues like creases, missing pages, water damage, ripped cover, etc. Book likely has a remainder mark.
Creators: Franckie Alarcon
Publisher: NBM Publishing
ISBN: 9781681122786
Binding: Hardcover
Pages: 112 pages
On Sale Date: 6/15/2021
Dimensions: 10.4 in H | 7.8 in W
Learn how to make chocolate from an expert chef, deliciously presented in fun comics
Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chefs amazing atelier above his store, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans.
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